Similarly, the type of orange liqueur can vary. Learn more about tequila and Mexican spirits. But if you use a higher-end tequila like a reposado or añejo, you’ll obtain a smoother cocktail. There is no rule on what type of tequila to use. If you’re making a cocktail with only a few ingredients, using good ones will of course yield the best result. The other is Francisco “Pancho” Morales, who is said to have invented it at Tommy’s Place Bar in Juárez in 1942.ĭiscover some of our best beach vacations. One is Carlos “Danny” Herrera, who is thought to have invented the margarita at his restaurant between Tijuana and Rosarito. If the margarita did originate in the 30’s, there are two people who are usually given credit. So a margarita’s use of tequila, an orange liqueur, and lime juice makes it a sort of cousin to the popular daisy cocktails. Daisy cocktails included a spirit, a liqueur, and some form of citrus. “Daisy” cocktails already existed in Mexico in the 30’s, when the margarita is thought to have been invented. I love Cabo Wabo, some people swear by Patron, and at $100 a bottle I would hope that is amazing! Trust me, you don’t want anything cheaper than Jose’ Cuervo.Among the many explanations for the name and the origins of the margarita are the fact that “margarita” is the word for “daisy” in Spanish. Tequila is the star of this drink, so you want to choose a good quality silver/clear tequila over a cheap one.I desire, I love my straws! Recipe Notes: Garnish with lime wedges and serve with a straw, if desired. Pour into an ice filled cocktail glass, with a rim that has been rubbed with lime juice and dipped into course salt. If you would like a touch of sweetness to offset some of the lime’s tartness, add a teaspoon of simple syrup. I mixed two at one time, but you can make them individually if you prefer. 75 cup of ice and a good quality tequila, Cointreau, or triple sec, and fresh squeezed lime juice. Coarse salt, like a Kosher salt to rim your glasses.įill a cocktail shaker with.You could also use agave syrup or very-fine granulated sugar. Sweetener – simple syrup adds a bit of sweetness if needed.Orange Liqueur – my favorite is Cointreau, but you can also use triple sec or Grand Marnier.Do not use the little green plastic lime juice from the grocery store! They are filled with preservatives and will make your drink very bitter! You really do need to squeeze fresh limes for the best tasting cocktail. Freshly squeezed lime juice – Lime juice is also important in this drink.Tequila – silver or reposado is the best tequila for margaritas, but any kind of tequila will work.So I completely avoided tequila! Margarita Ingredients Everyone in college seemed to roll their eyes and start into some bizarre tale of wild nights and harsh mornings whenever they heard Tequila mentioned! I decided at that point, that I never wanted to have a “Tequila” story of my own. There is no mix needed to make this simple cocktail on the rocks with tequila, fresh lime juice, Cointreau, and simple syrup.ĭo you have a “Tequila” story to tell? I actually do not, as strange as they may seem to some of you. This Classic Margarita Recipe tastes great and is easy to make from scratch.
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